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Ingredients
- 1-1/2 cups low-fat vanilla yogurt
- 1-1/2 cups reduced-fat Ricotta cheese
- 2 Tbsp sugar
- 2 Tbsp unsweetened cocoa powder
- 6 graham cracker tart shells
- 3/4 cup strawberries sliced (raspberries or blueberries also can be used)
Ingredients
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Instructions
- Mix yogurt, ricotta, sugar, and cocoa powder thoroughly with whisk until creamy.
- Spoon 1/6 mixture into each tart shell and top with sliced strawberries.
Recipe Notes
Recipe and photo courtesy of US Dairy–Dairy Checkoff at www.usdairy.com.
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