Name: Cocoa-Berry Yogurt Tarts
Yield: 6
Ingredients: 1-1/2 cups low-fat vanilla yogurt; 1-1/2 cups reduced-fat Ricotta cheese; 2 Tbsp sugar; 2 Tbsp unsweetened cocoa powder; 6 graham cracker tart shells; 3/4 cup strawberries (sliced (raspberries or blueberries also can be used))

Cocoa-Berry Yogurt Tarts

Course

Desserts

Servings

Ingredients

1-1/2 cups low-fat vanilla yogurt
1-1/2 cups reduced-fat Ricotta cheese
2 Tbsp sugar
2 Tbsp unsweetened cocoa powder
6 graham cracker tart shells
3/4 cup strawberries sliced (raspberries or blueberries also can be used)

Course

Desserts

Servings

Ingredients

1-1/2 cups low-fat vanilla yogurt
1-1/2 cups reduced-fat Ricotta cheese
2 Tbsp sugar
2 Tbsp unsweetened cocoa powder
6 graham cracker tart shells
3/4 cup strawberries sliced (raspberries or blueberries also can be used)

Instructions

Mix yogurt, ricotta, sugar, and cocoa powder thoroughly with whisk until creamy.
Spoon 1/6 mixture into each tart shell and top with sliced strawberries.

Recipe Notes

Recipe and photo courtesy of US Dairy–Dairy Checkoff at www.usdairy.com.

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