Rate this recipe!
| Servings |
|
Ingredients
Classic Beef Gravy:
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups reduced-sodium beef broth
- 1 tsp beef bouillon granules
- 1/4 tsp pepper
- salt as desired
Pie:
- 1 lb ground beef 93% lean or leaner
- 1-1/2 cups classic beef gravy
- 1-1/2 cups chopped onions
- 1-1/2 cups frozen peas and carrots blend
- 1/2 tsp pepper
- 2-1/2 to 3 cups mashed potatoes
- 2 Tbsp shredded Parmesan or cheddar cheese for garnish
Ingredients
Classic Beef Gravy:
Pie:
|
Rate this recipe!
|
Instructions
Classic Beef Gravy
- In a large nonstick skillet, heat butter over medium heat until melted.
- Stir in flour; cook 5–7 minutes until mixture is deep brown, stirring often.
- Whisk in beef broth until smooth; simmer 3 minutes, stirring often.
- Reduce heat to medium-low; cook 2–3 minutes until thickened.
- Stir in beef bouillon granules and pepper.
- Season with salt, as desired.
Pie:
- Preheat oven to 450 degrees.
- Heat a 10- to 12-inch cast iron or nonstick skillet, over medium heat until hot.
- Add ground beef and onions; cook 8–10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
- Stir in gravy, frozen vegetables, and pepper.
- Top beef mixture with potatoes; sprinkle with cheese, if desired.
- Bake for 20–25 minutes.
Share this Recipe
Powered by WP Ultimate Recipe