Rate this recipe!
| Servings |
|
Ingredients
- 2 lbs boneless pork loin cut into cubes
- Wood skewers
- 1/2 cup flour
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/4 cup butter
- 3 Tbsp vegetable oil
- 1 (2 oz) pkg onion soup mix
- 14-1/2 oz chicken broth
- 1 cup water
- 1 Tbsp cornstarch
- 1 Tbsp cold water
Ingredients
|
Rate this recipe!
|
Instructions
- Thread pork cubes (approx. 5) on small wooden skewers (cut to fit skillet). Combine flour, garlic powder, and pepper. Roll kabobs in flour mixture to coat.
- In a large skillet, heat butter and oil. Add skewers; cook until browned, turning frequently. Remove from heat; drain. Sprinkle soup mix over pork, add broth, and one cup of water to skillet. Boil, reduce heat, cover, and simmer for 15–20 minutes until pork is tender. Remove skewers from skillet. Whisk cornstarch and 1 tablespoon cold water together and add to pan juices. Cook until smooth. Serve with mashed potatoes or vegetables.
Recipe Notes
Recipe courtesy of Sandy Drescher, Neillsville, WI.
Share this Recipe
Powered by WP Ultimate Recipe