Christmas Pudding
Per request from Len Seyberth, New Auburn. Not sure if this is what he wanted but it is a delicious dessert. This is very rich and a small piece is usually enough. I would suggest making a half recipe. The molds I have are fluted and have a lid that latches. You could use several thicknesses of heavy silver foil and put a rubber band or string around it to hold. The pudding will raise. Good luck.
Servings Prep Time
2 molds 45 min-l hour
Cook Time
Steam 2 1/2 hours
Servings Prep Time
2 molds 45 min-l hour
Cook Time
Steam 2 1/2 hours
Ingredients
Butterscotch Sauce
Instructions
  1. Mix half of flour with figs, dates and raisins. Then mix with batter and pour into 2 molds with covers that latch. Put 1/2 to 1″ of water in pan and set molds on a rack. Steam 2 1/2 hours. Serve with butterscotch sauce.
  2. Cook butterscotch sauce until thickened.