Name: Chocolate Sauerkraut Cake
Yield: 1 cake
Ingredients: 2/3 cup butter; 1-1/2 cups sugar; 3 eggs; 1 tsp vanilla; 1/2 cup unsweetened cocoa; 2-1/4 cups sifted all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 cup water; 2/3 cup sauerkraut (rinsed, drained, and chopped)

Chocolate Sauerkraut Cake

Course

Desserts

Servings

cake

Ingredients

2/3 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla
1/2 cup unsweetened cocoa
2-1/4 cups sifted all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup water
2/3 cup sauerkraut rinsed, drained, and chopped

Course

Desserts

Servings

cake

Ingredients

2/3 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla
1/2 cup unsweetened cocoa
2-1/4 cups sifted all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup water
2/3 cup sauerkraut rinsed, drained, and chopped

Instructions

Thoroughly cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to egg mixture. Stir in sauerkraut. Turn into two greased and floured 8-inch square or round baking pans. Bake at 350 degrees for 30 minutes.

Recipe Notes

Karen Cottingham, Three Lakes

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