Name: Chocolate Pudding Cake
Yield: 1 cake
Ingredients: 1–1/4 cups white sugar (divided); 2 Tbsp melted butter; 1 cup flour; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla; 1/2 cup brown sugar; 3 Tbsp cocoa; 1 cup hot water

Chocolate Pudding Cake

Servings

cake

Ingredients

1–1/4 cups white sugar divided
2 Tbsp melted butter
1 cup ﬂour
2 tsp baking powder
1/2 cup milk
1 tsp vanilla
1/2 cup brown sugar
3 Tbsp cocoa
1 cup hot water

Servings

cake

Ingredients

1–1/4 cups white sugar divided
2 Tbsp melted butter
1 cup ﬂour
2 tsp baking powder
1/2 cup milk
1 tsp vanilla
1/2 cup brown sugar
3 Tbsp cocoa
1 cup hot water

Instructions

Preheat oven to 350 degrees. Mix 3/4 cup white sugar, melted butter, flour, baking powder, milk, and vanilla together in a loaf pan. In a separate bowl, mix together remaining white sugar, brown sugar, and cocoa. Sprinkle over batter in the loaf pan. Pour hot water over the top. Bake for 45 minutes. Serve warm.

Recipe Notes

Mary Boland, Eastman

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