Chocolate Pudding Cake
Servings
1cake
Servings
1cake
Ingredients
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, sift together flour, 1 cup granulated sugar, 3 tablespoons cocoa, baking powder, and salt. Beat in milk, butter, and vanilla. Stir in chopped walnuts. Pour into a greased 9×13-inch pan. Mix together brown sugar, remaining granulated sugar, and remaining cocoa. Sprinkle over the cake batter. Pour boiling water over the top. Bake for 40 minutes.
Recipe Notes

Katherine Bongel, Green Bay