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| Servings |
cake
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Ingredients
- 1-1/2 cups flour sifted
- 1-1/4 cups granulated sugar divided
- 6 Tbsp cocoa divided
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3/4 cup milk
- 1-1/2 Tbsp butter
- 2 tsp vanilla
- 3/4 cup chopped walnuts
- 1/2 cup brown sugar packed
- 1-3/4 cups boiling water
Ingredients
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Instructions
- Preheat oven to 350 degrees. In a large bowl, sift together flour, 1 cup granulated sugar, 3 tablespoons cocoa, baking powder, and salt. Beat in milk, butter, and vanilla. Stir in chopped walnuts. Pour into a greased 9x13-inch pan. Mix together brown sugar, remaining granulated sugar, and remaining cocoa. Sprinkle over the cake batter. Pour boiling water over the top. Bake for 40 minutes.
Recipe Notes
Katherine Bongel, Green Bay
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