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Ingredients
Cake:
- 2 cups all purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/2 cup butter cubed
- 1/2 cup creamy peanut butter
- 1/4 cup baking cocoa
- 1/2 cup sour cream
- 2 tsp vanilla extract
Frosting:
- 3 cups confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup chopped salted or unsalted peanuts
Ingredients
Cake:
Frosting:
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Instructions
Cake:
- Preheat oven to 350 degrees. Grease a 13-x9-inch cookie sheet. In a large bowl, whisk flour, sugar, baking soda, and salt. In a small saucepan, combine water, butter, peanut butter, and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring until just moistened.
- In a small bowl, whisk eggs, sour cream, and vanilla until blended; add to flour mixture, whisking constantly. Pour onto cookie sheet.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Prepare frosting while cake is baking.
Frosting:
- In a large bowl, beat confectioners’ sugar, peanut butter, milk, and vanilla until smooth. Remove cake from oven; place on a wire rack. Immediately spread frosting onto cake; sprinkle with peanuts. Cool completely.
Recipe Notes
Recipe courtesy of Rosetta Gruss, Marshall, WI.
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