Chocolate Peanut Butter Ribbon Fudge
  1. Mix together: peanut butter, powdered sugar, and melted butter; set aside.
  2. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow cream, and vanilla.
  3. Heat granulated sugar and evaporated milk in a saucepan over low heat, stirring constantly until mixture comes to a boil. Boil for 6 minutes, stirring constantly.
  4. Pour over chocolate mixture in bowl and stir thoroughly until blended.
  5. Turn half of the chocolate mixture into a well-buttered 8- or 9-inch square pan.
  6. Carefully spoon reserved peanut butter mixture over fudge layer, spreading evenly.
  7. Evenly spread remaining chocolate mixture on top. Refrigerate until set.
  8. Cut into squares and serve or put into individual paper candy cups.
Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.