Chocolate Kraut Cake
This is in response to a request for a sauerkraut cake recipe. Found this in a church recipe book from Trinity Lutheran church in Neenah WI. It was submitted by Lani Dordel, Janet Metzig.
Servings
19 x 13 pan
Servings
19 x 13 pan
Ingredients
Instructions
  1. Thoroughly cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients. Add alternately with water to egg mixture. Stir in sauerkraut. Turn into 2 greased & floured 8″ round or square pans or 9″ x 13″ pan. Bake at 350 for 30 minutes or until cake tests done. The sauerkraut tastes like coconut or chopped nuts in this unusual cake