Servings |
9 x 13 pan
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Ingredients
- 2/3 cup Butter or oleo
- 1-1/2 cup sugar
- 3 eggs
- 1/2 cup unsweetened cocoa
- 1 tsp vanilla
- 2-1/4 cup flour sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup water
- 2/3 cup sauerkraut rinsed, drained & chopped
Ingredients
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Instructions
- Thoroughly cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients. Add alternately with water to egg mixture. Stir in sauerkraut. Turn into 2 greased & floured 8" round or square pans or 9" x 13" pan. Bake at 350 for 30 minutes or until cake tests done. The sauerkraut tastes like coconut or chopped nuts in this unusual cake
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