Chocolate Kraut Cake

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Chocolate Kraut Cake
This is in response to a request for a sauerkraut cake recipe. Found this in a church recipe book from Trinity Lutheran church in Neenah WI. It was submitted by Lani Dordel, Janet Metzig.
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Course Desserts
Cuisine American
Servings
9 x 13 pan
Ingredients
Course Desserts
Cuisine American
Servings
9 x 13 pan
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thoroughly cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients. Add alternately with water to egg mixture. Stir in sauerkraut. Turn into 2 greased & floured 8" round or square pans or 9" x 13" pan. Bake at 350 for 30 minutes or until cake tests done. The sauerkraut tastes like coconut or chopped nuts in this unusual cake
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