Rate this recipe!
| Servings |
dozen
|
Ingredients
- 4 oz unsweetened chocolate
- 1 cup salted butter divided
- 3/4 cup flour
- 1/4 tsp salt
- 2 large eggs
- 1 cup brown sugar
- 3 tsp vanilla extract divided
- 1/2 cup chopped walnuts
- 1/2 cup mini semisweet
- chocolate chips
- 4 oz cream cheese softened
- 1 1/4 cups powdered sugar
- 1 cup finely-chopped dried
- cranberries
- 1/4 cup semisweet chocolate chips
- 2 Tbsp whipping cream or more to achieve desired consistency
Ingredients
|
Rate this recipe!
|
Instructions
- Melt the 4 ounces unsweetened chocolate and 1/2 cup butter together in a small saucepan or in the microwave, stirring until smooth. Set aside.
- On a paper plate, whisk together flour and salt; set aside.
- In a mixing bowl with electric beater, beat the eggs until fluffy, about 1 minute. Gradually beat in brown sugar. Add the cooled chocolate mixture and 2 teaspoons vanilla. Stir in flour mixture until blended. Blend in walnuts and 1/2 cup mini semisweet chocolate chips.
- Spread the batter in a buttered 13x9-inch baking pan. Bake at 325 degrees for 20–22 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- Cream remaining 1/2 cup butter and all the cream cheese together in a bowl until light and fluffy. Gradually beat in 1 teaspoon vanilla and powdered sugar; mix in dried cranberries.
- Spread mixture over cooled brownies. Refrigerate until set.
- Melt 1/4 cup semisweet chocolate chips and cream over low heat or in the microwave. Cool slightly. Dip a fork into the mixture and drizzle over the cranberry layer.
- Chill until firm. Cut into 2x2-inch squares.
Share this Recipe
Powered by WP Ultimate Recipe