Chile Rellenos Casserole

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Chile Rellenos Casserole
I have had this recipe for over 20 years, and it has always been a huge hit. My kids even made a song about it and would sing it at dinner. It is super easy to make and, of course, it’s delicious.
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Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and drain.
  2. Add green pepper, salt, pepper, oregano, and garlic; cook until green pepper is tender.
  3. In a bowl, combine cheeses and set aside.
  4. In a 2-1/2-quart casserole dish, layer half of the meat mixture, green chiles, cheeses, and repeat.
  5. Meanwhile, in a mixing bowl combine eggs, cream, and flour; pour over the top cheese layer. Bake at 350 degrees for 35 minutes.
  6. Remove from oven and cover with tomato sauce; sprinkle with additional cheese, if desired. Bake 10–15 minutes longer or until the casserole is set.
Recipe Notes

Recipe courtesy of Donna DiSera, Hayward, WI.

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