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Ingredients
- 2 cups cooked chicken
- 1 cup thinly sliced celery chopped
- 1 Tbsp green onion finely chopped
- 1/2 cup slivered almonds
- 1 cup each red and green grapes cut in half
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup mayonnaise
- 3/4 cup mayonnaise
Ingredients
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Instructions
- Put first five ingredients in a medium-sized bowl.
- Mix remaining ingredients in a small bowl and pour over chicken mixture; stir well.
- Serve on a bed of lettuce or in a halved cantaloupe.
Recipe Notes
Recipe courtesy of Judy Stoney, Clinton, WI.
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