Name: Chicken Salad
Yield: 4
Ingredients: 2 cups mayonnaise (such as Hellman’s); 2 tsp soy sauce; 2 tsp lemon juice (fresh or concentrate); 1 tsp curry powder or to taste; 6 chicken breasts (cooked and chopped (approx. 4 cups)); 2 8 oz cans water chestnuts (drained and chopped); 1 cup chopped celery; 1 cup slivered or sliced almonds,; 8 oz green or red grapes (halved); 1 15.25 oz can pineapple tidbits (drained)

Chicken Salad

Course

Main Dish, Salads

Servings

Ingredients

Dressing

2 cups mayonnaise such as Hellman’s
2 tsp soy sauce
2 tsp lemon juice fresh or concentrate
1 tsp curry powder or to taste

Salad

6 chicken breasts cooked and chopped (approx. 4 cups)
2 8 oz cans water chestnuts drained and chopped
1 cup chopped celery
1 cup slivered or sliced almonds,
8 oz green or red grapes halved
1 15.25 oz can pineapple tidbits drained

Course

Main Dish, Salads

Servings

Ingredients

Dressing

2 cups mayonnaise such as Hellman’s
2 tsp soy sauce
2 tsp lemon juice fresh or concentrate
1 tsp curry powder or to taste

Salad

6 chicken breasts cooked and chopped (approx. 4 cups)
2 8 oz cans water chestnuts drained and chopped
1 cup chopped celery
1 cup slivered or sliced almonds,
8 oz green or red grapes halved
1 15.25 oz can pineapple tidbits drained

Instructions

Dressing

Combine all ingredients and mix well. Refrigerate until ready to add to salad.

Salad

Mix chicken, water chestnuts, celery, and almonds together, and add dressing. Mix well.
Distribute grapes and pineapple on top and do not mix in until ready to serve.

Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.

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