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Ingredients
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can Cream of Chicken Soup
- 1 medium onion chopped
- 1/2 cup sour cream
- 1/4 tsp garlic salt
- 4 cups cooked chicken
- 6 lasagna noodles cooked
- 1/2 cup grated parmesan cheese
- 1 cup mozzarella cheese shredded
Ingredients
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Instructions
- Mix cream of mushroom and cream of chicken soups, onion, sour cream, and garlic salt.
- Spread a third of the mixture in the bottom of a 9-x13-inch baking dish, layer one-third of the chicken, and top with 3 noodles and half of cheese.
- Repeat layers. Bake at 375 degrees for 45 minutes.
Recipe Notes
Recipe courtesy of Dorothy Shirk, Thorp, WI.
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