Name: Chicken in Sour Cream Casserole
Yield: 10
Ingredients: 8 oz wide noodles (cooked); 3 cups diced chicken; 1/2 lb fresh mushrooms (sliced and sautéed in butter); 1/4 tsp sage; 1/2 tsp salt; 1/2 tsp pepper; 2 (10.5 oz) cans cream of celery soup; 1 cup sour cream; 8 oz mild shredded cheddar cheese

Chicken in Sour Cream Casserole

Course

Main Dish

Servings

Ingredients

8 oz wide noodles cooked
3 cups diced chicken
1/2 lb fresh mushrooms sliced and sautéed in butter
1/4 tsp sage
1/2 tsp salt
1/2 tsp pepper
2 (10.5 oz) cans cream of celery soup
1 cup sour cream
8 oz mild shredded cheddar cheese

Course

Main Dish

Servings

Ingredients

8 oz wide noodles cooked
3 cups diced chicken
1/2 lb fresh mushrooms sliced and sautéed in butter
1/4 tsp sage
1/2 tsp salt
1/2 tsp pepper
2 (10.5 oz) cans cream of celery soup
1 cup sour cream
8 oz mild shredded cheddar cheese

Instructions

Mix cooked noodles with all ingredients except cheese. Place in a greased, 2-quart casserole dish; top with cheese. Bake at 350 degrees for 30 minutes.

Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.

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