Name: Chicken in a Crumb Bed
Ingredients: 1/2 cup butter (melted); 6 cups bread crumbs; 1/4 cup chopped onion; 1 tsp celery salt; 1/2 tsp poultry seasoning; 1/4 cup butter; 1/4 cup flour; 1/2 cup milk; 1-1/2 cups chicken broth; 1 cup carrots (finely chopped); 1 cup potatoes (finely chopped); 3 cups chicken (cooked and chopped)

Chicken in a Crumb Bed

Course

Main Dish

Cuisine

American

Servings

Ingredients

Crumb Mixture

1/2 cup butter melted
6 cups bread crumbs
1/4 cup chopped onion
1 tsp celery salt
1/2 tsp poultry seasoning

Filling:

1/4 cup butter
1/4 cup ﬂour
1/2 cup milk
1-1/2 cups chicken broth

Chicken:

1 cup carrots finely chopped
1 cup potatoes finely chopped
3 cups chicken cooked and chopped

Course

Main Dish

Cuisine

American

Servings

Ingredients

Crumb Mixture

1/2 cup butter melted
6 cups bread crumbs
1/4 cup chopped onion
1 tsp celery salt
1/2 tsp poultry seasoning

Filling:

1/4 cup butter
1/4 cup ﬂour
1/2 cup milk
1-1/2 cups chicken broth

Chicken:

1 cup carrots finely chopped
1 cup potatoes finely chopped
3 cups chicken cooked and chopped

Instructions

Crumb Mixture:

Preheat oven to 350 degrees. Mix all ingredients together and line the bottom and sides of a greased 2-quart casserole dish. Bake for 15 minutes.

Filling:

Melt butter. Brown flour in butter; slowly add milk and then broth.
This will create a thickened sauce.

Chicken:

In a medium saucepan, add carrots and enough water to cover them; cook until softened.
In a separate saucepan, repeat the same process with the potatoes.
Drain carrots and potatoes and combine.
Add chicken and stir into the filling.
Pour mixture into crumb bed. Bake for 30–40 minutes.

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