Chesapeake Bay Potato Chip Mac & Cheese

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Chesapeake Bay Potato Chip Mac & Cheese
Creamy and cheesy macaroni studded with pieces of tender cooked yellow potatoes and topped with crispy seasoned kettle chips.
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Servings
Ingredients
Mac & Cheese
Crispy Kettle Chip Topping
Servings
Ingredients
Mac & Cheese
Crispy Kettle Chip Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Mac & Cheese
  1. Boil pasta and potatoes separately, until just tender. Set aside. In a large pot over medium-high heat, combine the half & half with the heavy cream. Bring the pot to a boil and reduce the heat to medium. When the cream is reduced by about half (approx. 5–6 minutes), add the sea salt, cheese, and Old Bay seasoning. Stir to combine and adjust the consistency slightly with a little water, if needed. Stir in the pasta and cooked potatoes gently until both are well-coated by the cheese sauce. Keep mac & cheese and potato mixture warm until ready to serve. Meanwhile, make the potato chip topping.
Crispy Kettle Chip Topping
  1. In a large non-stick skillet, heat the oil and butter up over medium heat. Add the garlic and swirl the pan until the garlic is fragrant, approx. 15 seconds. Add the kettle chips and stir constantly until the chips are golden. Season the chips with the Old Bay and remove them from the heat; add the parsley and stir to combine. Allow the potato chip topping to cool slightly before using. When ready to serve, spoon mac & cheese into serving bowls and top with potato chip topping.
Recipe Notes

Recipe and photo courtesy of Aslum Farms & Produce, via Potatoes USA.

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