Cherry Rhubarb Jam
Servings
4
jars
Servings
4
jars
Ingredients
1/4
cup
water
5
cups
rhubarb
2-1/2
cups
sugar
1
can (21 oz)
cherry pie filling
1
box (3 oz)
cherry Jell-O
Instructions
In a saucepan, mix water, rhubarb, and sugar; boil for 10 minutes.
Take off heat, add cherry pie filling and let set for 30 minutes.
Add cherry Jell-O and stir until dissolved.
Put in jars and store in refrigerator or freezer.
Makes 4 jars.