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| Servings |
jars
|
Ingredients
- 1/4 cup water
- 5 cups rhubarb
- 2-1/2 cups sugar
- 1 can (21 oz) cherry pie filling
- 1 box (3 oz) cherry Jell-O
Ingredients
|
Rate this recipe!
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Instructions
- In a saucepan, mix water, rhubarb, and sugar; boil for 10 minutes.
- Take off heat, add cherry pie filling and let set for 30 minutes.
- Add cherry Jell-O and stir until dissolved.
- Put in jars and store in refrigerator or freezer.
- Makes 4 jars.
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