Cherry-Rhubarb Freezer Jam

0
Print Recipe
Cherry-Rhubarb Freezer Jam
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Condiment
Servings
cups
Ingredients
Course Condiment
Servings
cups
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a large saucepan, combine the rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally.
  2. Bring to a boil and cook uncovered for 10 minutes or until rhubarb is tender. Remove from heat. Stir in gelatin powder until dissolved. Stir in cherry pie filling and almond extract.
  3. Ladle into freezer containers. Store in refrigerator for 3 weeks or in the freezer for 1 year.
Recipe Notes

Recipe courtesy of Sherie Joles, Mondovi, WI.

Share this Recipe
 
Powered by WP Ultimate Recipe
Share.