Rate this recipe!
| Servings |
|
Ingredients
- 12 maraschino cherries
- 1/4 cup maraschino cherry liquid
- 1 Tbsp balsamic vinegar
- 1 tsp fresh thyme minced
- 1/8 tsp freshly ground black pepper
- 7 oz whole round brie cheese
- 2 Tbsp pecans toasted and chopped
Ingredients
|
Rate this recipe!
|
Instructions
- Remove and discard stems from cherries and roughly chop.
- Place the cherries, cherry liquid, vinegar, thyme, and pepper in a small skillet and bring to a boil over high heat.
- Continue to boil until the liquid is mostly reduced and has thickened, about 2–3 minutes.
- Place brie on a serving plate and microwave for 30–60 seconds on high power until soft. If you prefer, simply bake the brie in a 350 degree oven for 10–12 minutes.
- Top the warmed brie with the cherry mixture and toasted pecans.
- Serve with crackers or toasted slices of French bread.
Recipe Notes
Photos and recipes courtesy of the National Cherry Growers & Industries Foundation.
Share this Recipe
Powered by WP Ultimate Recipe