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Ingredients
- 3 large eggs room temperature
- 2/3 cup all purpose flour
- 2/3 cup whole milk room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/8 tsp sea salt
- 4 Tbsp softened butter
- 2 cups pitted and halved sweet cherries divided
- Confectioners’ sugar for garnish
Ingredients
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Instructions
- Preheat oven to 425 degrees. Place an 8-inch cast iron pan in oven.
- In a blender, blend eggs until frothy. Add the flour, milk, vanilla, and almond extracts, and sea salt; blend until smooth. Rest mixture for 15 minutes while the oven heats.
- When oven is preheated, add softened butter to the pan and return to oven. When butter is melted, remove and swirl around pan to completely coat bottom. Do not allow to burn. Be extra careful, pan is very hot!
- Pour batter into heated pan, immediately sprinkle 1 cup prepared cherries evenly over batter. Return to oven. Bake for 20 minutes until the dough puffs. Don’t be tempted to open oven!
- Remove from oven and sprinkle with remaining cherries, dust with confectioners’ sugar, cut, and serve.
Recipe Notes
Recipe and photo courtesy of the Home Baking Association.
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