Cheesy Potato Crescent Rolls
Light and fluffy Parmesan mashed potato-filled crescent rolls, baked until golden brown then brushed with an aromatic melted garlic herb butter.
Servings
8Rolls
Servings
8Rolls
Ingredients
Instructions
  1. Prepare mashed potatoes according to box instructions. In a bowl, add prepared mashed potatoes and parmesan cheese and mix until combined; set aside. On a clean table, unbox crescent roll dough and spread flat. Take a 1/4-cup scoop of mashed potato filling (for each crescent), spread evenly, then roll into a crescent shape (roll wide end to small end). Place rolls at an even distance from each other on a parchment paper-lined baking sheet and bake at 350 degrees for approx. 12–14 minutes or until light golden brown or according to manufacturer’s instructions.
  2. While waiting, in a small bowl melt the butter, then add garlic and parsley; mix.
  3. Remove baked crescent rolls, allow to cool slightly, and lightly brush melted garlic herb butter over rolls.
Recipe Notes

Photo and recipe courtesy of Potatoes USA.