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| Servings |
Rolls
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Ingredients
- 1-3/4 cups instant mashed potatoes
- 1/4 cup grated parmesan cheese
- 1 8 oz pkg crescent roll dough
- 1/4 cup melted unsalted butter
- 1 Tbsp garlic minced
- 1 Tbsp parsley minced
Ingredients
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Instructions
- Prepare mashed potatoes according to box instructions. In a bowl, add prepared mashed potatoes and parmesan cheese and mix until combined; set aside. On a clean table, unbox crescent roll dough and spread flat. Take a 1/4-cup scoop of mashed potato filling (for each crescent), spread evenly, then roll into a crescent shape (roll wide end to small end). Place rolls at an even distance from each other on a parchment paper-lined baking sheet and bake at 350 degrees for approx. 12–14 minutes or until light golden brown or according to manufacturer’s instructions.
- While waiting, in a small bowl melt the butter, then add garlic and parsley; mix.
- Remove baked crescent rolls, allow to cool slightly, and lightly brush melted garlic herb butter over rolls.
Recipe Notes
Photo and recipe courtesy of Potatoes USA.
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