Name: Cheddar Sausage Muffins
Yield: 6
Ingredients: 2 cups ﬂour; 2 Tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 egg; 1 cup milk; 1/4 cup butter (melted); 1/2 lb pork sausage (cooked and drained); 1/2 cup shredded Cheddar cheese

Cheddar Sausage Muffins

Cuisine

American

Servings

Ingredients

2 cups ﬂour
2 Tbsp sugar
3 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter melted
1/2 lb pork sausage cooked and drained
1/2 cup shredded Cheddar cheese

Cuisine

American

Servings

Ingredients

2 cups ﬂour
2 Tbsp sugar
3 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter melted
1/2 lb pork sausage cooked and drained
1/2 cup shredded Cheddar cheese

Instructions

In a bowl, combine dry ingredients.
In another bowl, combine egg, milk, and butter.
Stir into dry ingredients just until moistened.
Fold in sausage and cheese.
Fill greased or paper-lined muffin pan 2/3 full.
Bake at 375 degrees for 18–22 minutes or until toothpick comes out clean.
Cool 5 minutes before removing from pan.
Refrigerate leftovers.

Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

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