Cauliflower, Broccoli, and Carrot Casserole
Servings
8
Servings
8
Instructions
  1. Mix together soups, milk, and cheese sauce and heat until cheese melts.
  2. Pour frozen vegetables, instant rice, and mushrooms into a greased 1-quart casserole dish. Pour soup mixture over the top and cover.
  3. Bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.