Carrot Cupcakes

0

By Jennifer Taylor on July 21, 2021 Uncategorized

Carrot Cupcakes

Here is a very good cupcake recipe. It was in a very old either McNess or Watkins recipe book. I have used it for over 60 years. Each time I make them I get so many compliments!

Course

Desserts

Servings

Ingredients

Frosting

4 oz cream cheese softened
4 Tbsp soft butter
1 tsp vanilla
2 Tbsp milk
3 cups powdered sugar

Carrot Cupcakes

1-1/2 cups ﬂour
1-1/2 cups sugar
1-1/2 tsp baking soda
1 tsp salt
4 eggs
2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup vegetable oil
2 cups carrots finely shredded
1/2 cup chopped nuts

Course

Desserts

Servings

Ingredients

Frosting

4 oz cream cheese softened
4 Tbsp soft butter
1 tsp vanilla
2 Tbsp milk
3 cups powdered sugar

Carrot Cupcakes

1-1/2 cups ﬂour
1-1/2 cups sugar
1-1/2 tsp baking soda
1 tsp salt
4 eggs
2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup vegetable oil
2 cups carrots finely shredded
1/2 cup chopped nuts

Instructions

Frosting

Beat all ingredients together in a bowl until well blended; set aside.

Carrot Cupcakes

Combine all ingredients in mixing bowl and beat at medium speed for 2 minutes.
Fill prepared muffin tins half full.
Bake at 375 degrees for 20–25 minutes.
Frost with prepared frosting when muffins have cooled.

Recipe Notes

Recipe submitted by Norma Suttan, Iola, WI.

Share this Recipe

Powered by WP Ultimate Recipe