Name: Carrot Cake with Orange Sauce
Yield: 8
Ingredients: 2 cups ﬂour; 2 tsp baking soda; 3 eggs; 3/4 cup oil; 3/4 cup buttermilk; 2 cups sugar; 2 tsp vanilla; 2 tsp cinnamon; 1/2 tsp salt; 2 cups carrots (grated); 1 8.25 oz can crushed pineapple (drained); 3 oz shredded coconut; 1 cup nuts (chopped); 1 cup sugar; 10 oz frozen orange juice concentrate

Carrot Cake with Orange Sauce

Course

Desserts

Servings

Ingredients

Cake

2 cups ﬂour
2 tsp baking soda
3 eggs
3/4 cup oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla
2 tsp cinnamon
1/2 tsp salt
2 cups carrots grated
1 8.25 oz can crushed pineapple drained
3 oz shredded coconut
1 cup nuts chopped

Orange Sauce

1 cup sugar
10 oz frozen orange juice concentrate

Course

Desserts

Servings

Ingredients

Cake

2 cups ﬂour
2 tsp baking soda
3 eggs
3/4 cup oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla
2 tsp cinnamon
1/2 tsp salt
2 cups carrots grated
1 8.25 oz can crushed pineapple drained
3 oz shredded coconut
1 cup nuts chopped

Orange Sauce

1 cup sugar
10 oz frozen orange juice concentrate

Instructions

Cake

Sift flour and baking soda.
Beat together eggs, oil, buttermilk, sugar, and vanilla. Mix well and add flour and baking soda mixture, cinnamon, salt, carrots, pineapple, coconut, and nuts until well blended.
Pour into a greased and floured 9-x-13-inch pan. Bake at 350 degrees for 55 minutes.

Orange Sauce

Combine sugar and orange juice concentrate.
Bring to a boil and pour over warm cake.
Let sit at least 3 hours or overnight

Recipe Notes

Recipe courtesy of Pat Christensen, Rome, WI.

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