Caramel Apple Pie Dip
heavy whipping cream
apple pie spice
Pinch of salt
prepared caramel sauce
Wisconsin cream cheese
peeled, cored, and finely diced
In medium bowl of electric mixer, whip heavy cream until stiff peaks begin to form, about 2–3 minutes.
Add apple pie spice, vanilla extract, salt, and caramel sauce; mix until combined, scraping sides of bowl to ensure even mixing.
Add cream cheese and mix until just incorporated. Add diced apple and mix until evenly combined.
Cover and refrigerate at least one hour. Serve with graham crackers, gingersnaps, or other cookies.