Candy Bar Pillows**
Servings
5Dozen
Servings
5Dozen
Ingredients
Instructions
  1. Cream butter and sugar together, stir in egg and add all remaining ingredients except the candy bars.
  2. Press dough into a cookie press, using the sawtooth disk.
  3. Press out 1-1/2-inch strips on an ungreased cookie sheet.
  4. On each strip, place 1 square of the candy bar.
  5. Top with another strip of dough, pressing around the outside edges to seal.
  6. Bake at 375 degrees for 8 minutes.
Recipe Notes

Variations: We like to use Andes Candies in place of the Hershey candy bars. You may also decorate with festive sprinkles before baking.

Recipe courtesy of Beth Blecher, Campbellsport, WI.

**December 2021 WECN Holiday Cookie Contest Winner