Name: Candy Bar Pillows**
Yield: 5 Dozen
Ingredients: 1 cup butter (softened); 2/3 cup sugar; 2-1/2 cups ﬂour; 1/2 tsp salt; 1 egg; 1 tsp vanilla extract; 6 3/4 oz milk chocolate bars, (such as Hershey’s)

Candy Bar Pillows**

Course

Desserts, Snacks

Servings

Dozen

Ingredients

1 cup butter softened
2/3 cup sugar
2-1/2 cups ﬂour
1/2 tsp salt
1 egg
1 tsp vanilla extract
6 3/4 oz milk chocolate bars, such as Hershey’s

Course

Desserts, Snacks

Servings

Dozen

Ingredients

1 cup butter softened
2/3 cup sugar
2-1/2 cups ﬂour
1/2 tsp salt
1 egg
1 tsp vanilla extract
6 3/4 oz milk chocolate bars, such as Hershey’s

Instructions

Cream butter and sugar together, stir in egg and add all remaining ingredients except the candy bars.
Press dough into a cookie press, using the sawtooth disk.
Press out 1-1/2-inch strips on an ungreased cookie sheet.
On each strip, place 1 square of the candy bar.
Top with another strip of dough, pressing around the outside edges to seal.
Bake at 375 degrees for 8 minutes.

Recipe Notes

Variations: We like to use Andes Candies in place of the Hershey candy bars. You may also decorate with festive sprinkles before baking.

Recipe courtesy of Beth Blecher, Campbellsport, WI.

**December 2021 WECN Holiday Cookie Contest Winner

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