Campfire Venison and Vegetable Stew
Spice Mix
  1. Heat oil in heavy kettle or pot over high heat. Add venison and cook, stirring constantly until meat is no longer pink (only cook about 1 minute at most). Remove from heat and set meat aside.
  2. Reduce heat, add onion and celery; cook, stirring constantly for 1 minute.
  3. Add soup mix; then gradually stir in wine. Add enough water to reserved mushroom liquid to make 1 cup and stir into kettle.
  4. Add spice mix, potatoes, carrots, and mushrooms. Reduce heat to simmer and cook until vegetables are tender—about 1 hour.
  5. Add venison and heat until meat is warmed through. Serve.
Recipe Notes

Optional—add sweet peppers or any other fresh or canned vegetables along with the onion and celery. If using canned veggies, use drained liquid in place of water called for in recipe for added flavor.

Recipe submitted by George Stone, Colfax, WI.