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| Prep Time | 10 minutes |
| Passive Time | 1-2 hours in refrigerator |
| Servings |
servings
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Ingredients
- 1 head head of cabbage shredded
- 1 carrot shredded
- 1 cup mayonnaise
- 2 Tbsp milk
- 2 Tbsp vinegar
- 3-4 Tbsp sugar
- 1 tsp salt
- 1/2-1 tsp black pepper
Ingredients
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Instructions
- Coarsely chop the cabbage and carrot. Set aside.
- In a small bowl, combine the remaining ingredients. Stir into the cabbage and carrot.
- Refrigerate for 1 to 2 hours. Stir once during that time. Serve chilled.
Recipe Notes
Substitution option: Pre shredded or bag options can be used for the cabbage.
Recipe courtesy of Wendy Williams, Iola, WI.
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