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batch
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Ingredients
- 1 cup butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1-3/4 oz pkg instant vanilla pudding
- 2-1/4 cups flour
- 1 tsp baking soda
- 1/3 cup butterscotch chips
- 1/3 cup white chips
- 1/3 cup pecan pieces
Ingredients
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Instructions
- Blend together butter, sugars, eggs, vanilla, and vanilla pudding. Add flour and baking soda; blend well. Stir in butterscotch chips, white chips, and pecan pieces. Roll into walnut-size balls and place on ungreased cookie sheet. Bake for 9–10 minutes at 375 degrees.
Recipe Notes
Mary Zachow, Neillsville
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