In microwave-safe bowl, stir oats, milk, cinnamon, vanilla, and brown sugar.
Microwave on high 30–60 seconds and stir. Cut banana in half crosswise.
Cut one 1/8-inch thick coin slice from flat ends of each banana half.
Place two banana slices in upper third of oatmeal bowl, side by side, to make eyes.
Top each banana slice with one blueberry.
Place remaining banana halves at top of bowl, hanging out, to create ears.
Place strawberry in middle of bowl to make nose then drizzle chocolate, if desired, to make mouth and whiskers.
Enjoy with glass of milk.
Recipe courtesy of Tiffany Edwards of
Creme de la Crumb
on behalf of