Brussels Sprouts with Cranberries

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Brussels Sprouts with Cranberries
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Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil brussels sprouts in salted water for 6–7 minutes; drain.
  2. Melt butter over medium heat and cook until light brown, stirring constantly.
  3. Add flour and cook for 2 minutes.
  4. Add brussels sprouts, dried cranberries, orange peel, and orange juice; cook 3–4 minutes.
Recipe Notes

Recipe courtesy of Karen Vick, Onalaska, WI.

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