Name: Brussels Sprouts with Cranberries
Yield: 4
Ingredients: 1 lb brussels sprouts (outer leaves and stems removed); 1/4 cup butter; 2 tsp flour; 1/2 cup dried cranberries (adjust quantity to taste); 1–2 tsp grated orange peel (optional); 3–4 Tbsp orange juice (optional)

Brussels Sprouts with Cranberries

Course

Side Dish

Servings

Ingredients

1 lb Brussels sprouts outer leaves and stems removed
1/4 cup butter
2 tsp ﬂour
1/2 cup dried cranberries adjust quantity to taste
1–2 tsp grated orange peel optional
3–4 Tbsp orange juice optional

Course

Side Dish

Servings

Ingredients

1 lb Brussels sprouts outer leaves and stems removed
1/4 cup butter
2 tsp ﬂour
1/2 cup dried cranberries adjust quantity to taste
1–2 tsp grated orange peel optional
3–4 Tbsp orange juice optional

Instructions

Boil brussels sprouts in salted water for 6–7 minutes; drain.
Melt butter over medium heat and cook until light brown, stirring constantly.
Add flour and cook for 2 minutes.
Add brussels sprouts, dried cranberries, orange peel, and orange juice; cook 3–4 minutes.

Recipe Notes

Recipe courtesy of Karen Vick, Onalaska, WI.

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