Brownie Pudding
If you’re in a time crunch, this recipe is easy, simple to make, and delicious!
Servings
9servings
Servings
9servings
Ingredients
Instructions
  1. Heat oven to 350 degrees. In a medium bowl, sift together the flour, white sugar, 2 tablespoons cocoa powder, baking powder, and salt. In a separate bowl, combine milk, butter or oil, and vanilla. Stir into the dry ingredient mixture. Fold in nuts and spoon the batter evenly into a greased 8-x8-inch baking pan.
  2. In a bowl, combine brown sugar and 3 tablespoons cocoa powder and sprinkle over the batter in the baking pan. Carefully pour the water over the top of the batter (do not stir in).
  3. Bake for 30 minutes or until the top of the pudding is firm. Cut into wedges and spoon into individual dishes. Sauce in the bottom of the pan may be drizzled over the pudding. Serve warm, plain, or with whipped cream or ice cream.
Recipe Notes

Recipe courtesy of Margi Meis, Eleva, Wisc.