Rate this recipe!
| Servings |
servings
|
Ingredients
- 1 cup sifted flour
- 3/4 cup white sugar
- 2 Tbsp cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 Tbsp melted butter or cooking oil
- 1 tsp vanilla
- 1/2 cup chopped nuts
- 1/2 cup brown sugar firmly packed
- 3 Tbsp cocoa powder
- 1 cup water
- Whipped cream or ice cream optional
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oven to 350 degrees. In a medium bowl, sift together the flour, white sugar, 2 tablespoons cocoa powder, baking powder, and salt. In a separate bowl, combine milk, butter or oil, and vanilla. Stir into the dry ingredient mixture. Fold in nuts and spoon the batter evenly into a greased 8-x8-inch baking pan.
- In a bowl, combine brown sugar and 3 tablespoons cocoa powder and sprinkle over the batter in the baking pan. Carefully pour the water over the top of the batter (do not stir in).
- Bake for 30 minutes or until the top of the pudding is firm. Cut into wedges and spoon into individual dishes. Sauce in the bottom of the pan may be drizzled over the pudding. Serve warm, plain, or with whipped cream or ice cream.
Recipe Notes
Recipe courtesy of Margi Meis, Eleva, Wisc.
Share this Recipe
Powered by WP Ultimate Recipe