Browned Butter Smashed Potatoes with Butternut Squash
Try two side dishes in one. Why not make this a new holiday tradition? Roughly mash potatoes with mellow butternut squash and finish with fresh sage leaves crisped in brown butter. Each serving contains a whopping 1,046 mg potassium, a nutrient that’s lacking in many American diets. Plus, this recipe is gluten-free for those with food allergies.