Brown Rice and Sweet Potato Hash

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Brown Rice and Sweet Potato Hash
Looking for a great homemade meal using just pantry staples? Easy to cook, familiar ingredients, and ready in just 30 minutes!
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Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add 2 cups water to a pot along with a pinch of salt. Bring to a boil over high heat. Add the uncooked brown rice, then reduce to a simmer. Cover the pot with a lid and allow to cook approx. 30 minutes or until all liquid is absorbed and the rice is fully cooked.
  2. While the rice is cooking, heat one tablespoon olive oil in a large nonstick skillet over medium-high heat. Once the oil is heated and glistening, add the yellow onion. Allow to cook 5 minutes or until onions become translucent and the edges begin to brown. Add the chopped sweet potato and the remaining olive oil. Allow to cook over medium to medium-high heat, stirring occasionally. After approx. 10–12 minutes, add the corn, edamame, and garlic powder. Stir to combine.
  3. As the sweet potatoes finish cooking, add the pecans, dried cranberries, and cooked chicken. Once rice is cooked, add to the skillet, and fold all ingredients together. Season with salt and pepper, to taste, and serve immediately.
Recipe Notes

Note: May also season with fresh or dried herbs and spices (optional) or stir in a sauce or dressing if desired.

Recipe and photo courtesy of Cara Harbstreet of Street Smart Nutrition food blog, via USA Rice.

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