Breakfast Sausage Casserole
  1. Cut bread into one-inch cubes.
  2. Put in a buttered, 9-x13-inch casserole dish.
  3. Add sausage; mix remaining ingredients together and pour over the sausage and bread cubes.
  4. Refrigerate 2 hours or overnight.
  5. Bake at 350 degrees for 30 minutes.
  6. Allow to set for 15 minutes before serving.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall