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Ingredients
- 3 cups cubed day-old bread
- 1 lb bulk pork sausage browned
- 8 oz sharp cheddar cheese grated
- 2 cups half and half equal to one pint
- 1 tsp dry mustard
- 1/2 tsp salt
- 5 large eggs
Ingredients
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Instructions
- Cut bread into one-inch cubes.
- Put in a buttered, 9-x13-inch casserole dish.
- Add sausage; mix remaining ingredients together and pour over the sausage and bread cubes.
- Refrigerate 2 hours or overnight.
- Bake at 350 degrees for 30 minutes.
- Allow to set for 15 minutes before serving.
Recipe Notes
Recipe courtesy of Rosetta Gruss, Marshall
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