Breakfast Sausage Casserole

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Breakfast Sausage Casserole
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Course Breakfast
Cuisine American
Servings
Ingredients
Course Breakfast
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut bread into one-inch cubes.
  2. Put in a buttered, 9-x13-inch casserole dish.
  3. Add sausage; mix remaining ingredients together and pour over the sausage and bread cubes.
  4. Refrigerate 2 hours or overnight.
  5. Bake at 350 degrees for 30 minutes.
  6. Allow to set for 15 minutes before serving.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall

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