Bratwurst Hotdish

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Bratwurst Hotdish
This is a dish my husband developed starting with leftover brats from a fundraiser. We find that it is good for anything from a school potluck to a family dinner or a church picnic. It is also very Wisconsin in nature. I hope you like it!
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Course Main Dish
Cuisine American
Servings
Ingredients
Course Main Dish
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare bratwurst by combining them in a pot with the onion and beer on a low boil for 5 minutes, cook on a grill or skillet until brown, then return to the same liquid to soak while preparing the remaining ingredients.
  2. Combine all ingredients into a slow cooker and stir to mix. Cook on HIGH for 2 hours, then on LOW for 3–6 hours. The food will turn brown as it cooks. It is not likely to dry out, but if it starts to do so, add a little more beer. The alcohol will cook out.
Recipe Notes

Recipe courtesy of Barb Ritchie, Darlington, WI.

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