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Ingredients
- 1 tsp smoked paprika
- 1/4 tsp cinnamon
- 1 tsp salt
- 2 tsp olive oil
- 1/2 cup peach preserves
- 2 tsp bourbon
- 2 lb (1 lb each) pork tenderloins trimmed and silver skin removed
- 5 peaches unpeeled and cut into quarters
Ingredients
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Instructions
- In a small bowl, combine paprika, cinnamon, and salt; set aside.
- Rub tenderloins with olive oil and sprinkle with spice rub.
- Preheat grill to medium-high heat.
- Grill pork, turning as needed, until lightly charred and meat thermometer inserted in thickest part registers 135 degrees (approx. 9 minutes).
- When pork is grilling, place peach quarters on grill for approx. 2 minutes per side, until lightly charred.
- During the last few minutes of grilling, brush pork with peach glaze to finish.
- Allow pork to rest 5–10 minutes before slicing. Serve with grilled peaches.
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