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| Servings |
servings
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Ingredients
- 2 cloves garlic
- 1/2 cup lemon juice
- 1 jar roasted red peppers drained, 12 oz
- 1 cup boiled peanuts shelled
- salt to taste
- pepper to taste
- water as needed
- 1/2 cup Tahini
- peanut oil as needed
- Optional ingredients: chopped parsley, minced jalapeño, and ground cumin
Ingredients
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Rate this recipe!
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Instructions
- In a food processor, purée garlic with lemon juice until finely chopped.
- Add peppers and peanuts, process until smooth; if required, add salt, pepper, and water.
- Scoop mixture into a bowl and add Tahini, stir well; add oil and water for texture; salt and pepper to taste.
- Transfer hummus to serving platter.
- If desired, top with parsley, jalapeño, and cumin.
- Makes 16 servings.
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