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| Servings |
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Ingredients
- 2 egg whites
- 3/4 cup sugar
- 1/2 tsp cream of tartar
- 1/2 tsp pure vanilla bean paste
- Zest of half of 1 orange
- 1/2 cup chopped toasted walnuts
- 1 cup dried blueberries
- 5 oz bittersweet mini chocolate chips optional
- 1 pinch sea salt
Ingredients
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Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Using a stand mixer, beat egg whites on high, gradually adding sugar, until soft peaks form. Reduce speed to medium; add cream of tartar. Turn off mixer and scrape bowl to ensure sugar is incorporated. Add vanilla paste and orange zest. Increase mixer to high speed; beat for 5 minutes. Turn off mixer. Using a rubber spatula, fold in toasted walnuts, dried blueberries, and chocolate chips (if using). Using two spoons, drop cookies onto lined cookie sheets. Sprinkle tops with a pinch of sea salt. Transfer cookies to oven. Cook for two minutes. Turn oven off and let cookies sit overnight, or for 8 hours. (That’s what makes them “forgotten!”)
Recipe Notes
Photos and recipes courtesy of blueberrycouncil.org.
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