A versatile and mouth-watering addition to any appetizer or meal, this blueberry pineapple salsa is the perfect combination of tangy and sweet. Add as a topping to fish or chicken for a meal that’s sure to satisfy or toss in a bowl to serve with tortilla chips for a deliciously fresh appetizer. No matter how you serve it, our blueberry pineapple salsa will take your meal to the next level.
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| Servings |
portions (2 Tbsp each)
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Ingredients
- 2 cups fresh blueberries
- 1 cup finely diced fresh pineapple
- 1 jalapeño pepper seeds and membrane removed, minced
- 2–3 Tbsp fresh lime juice divided
- 1/2 tsp lime zest
- 3 Tbsp chopped cilantro
- 1/4 cup diced red onion
- Kosher salt as needed
Ingredients
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Rate this recipe!
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Instructions
- Combine blueberries, pineapple, jalapeño, 2 tablespoons of the lime juice, lime zest, cilantro, and red onion. Season with salt and additional lime juice as needed. Serve with tortilla chips or as an accompaniment to fish or chicken.
Recipe Notes
Recipe and photo courtesy of the US Highbush Blueberry Council.
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